Wasabi Ceviche Snapper Salad
600 g Snapper fillets, skinned, boned, diced 3 cms
1/4 cup Namida® Wasabi Vodka
1/2 cup Lime Juice (Lemon can be used)
Zest of 1 Lime (or Lemon)
2 Tbs Tabasco, or to taste
1 Tbs Sugar
1 tsp Salt
1 cup Tomato juice
1 small red onion, finely chopped (can use spring onions or shallots for a milder taste)
2 Tomatoes, cored, seeded, chopped
1 Red pepper, cored, seeded, sliced
2 Tbs Coriander stalks and leaves, chopped
1/2 cup Green Olives (optional)
- 1) Mix together the first seven items.
2) Cover and refrigerate for at least 1 hour.
3) Uncover and add rest of ingredients.
4) Mix eveything together well.
5) Taste and re-season if necessary.
6) Pour into a large bowl.
7) Serve with another bowl piled with salad greens, and a bowl of Namida® Wasabi Mayonnaise.