Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
This dish needs to be all eaten in one sitting. The tomatoes go soft very quickly when kept.
A deliciously different crab cake that can easily be used as an appetiser or main course.
Wasabi Vinaigrette that is easy to prepare and can be used in many different recipes.