Tuna Kebabs With Wasabi Mayonnaise
Ingredients
1 cup mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice
2 tsp Namida® Wasabi Paste made from Namida® wasabi powder
a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes
ten 8-inch (200mm ) bamboo skewers, soaked in water 30 minutes
Method
- 1) In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
- 2) Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste .
- 3) Stir tuna into remaining 1/3 cup soy mayonnaise.
- 4) Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
- 5) Marinate tuna, covered and chilled, at least 1 hour and up to 24.
- 6) Prepare grill.
- 7) Thread 2 tuna cubes onto each skewer and grill on an oiled rack until just cooked through, 2 to 3 minutes on each side.
- 8) Serve tuna kebabs with chilled wasabi mayonnaise, a tossed green salad and crusty French bread.