Wasabi Crab Waffles

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Wasabi Crab Waffles

Ingredients

50 gms flour
50 gms oat bran
1 packet of baking powder
2 eggs
A tub of plain yogurt
2 Tbsp poppy seeds
2 Tbsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
1 can of crab
few sprigs fresh cilantro
2 Tbsp Wasabi Mayonnaise

Method

  1. Heat your waffle pan
  2. Mix the flour, oat bran poppy seeds and baking powder.
  3. Mix the Namida® Wasabi Paste with the tub of yogurt.
  4. Then add the eggs and wasabi yogurt to the dry mixture.
  5. Mix well.
  6. Finally, add the drained crab meat and coriander.
  7. Lightly oil pan with a brush and make waffles
  8. Serve with the Wasabi Mayonnaise

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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