Wasabi Ginger Cream
Ingredients
250 g Sour Cream (Lite Sour cream or Yoghurt can be used).
1 Tsp Namida® Wasabi Ginger paste
1 tsp Parsley, finely chopped.
Method
- 1) Mix sour cream, wasabi and ginger paste, and parsley until smooth.
2) Serve at room temperature.
Use with Smoked Fish on Dill pikelets with Ginger Wasabi Cream.