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by Wasabi Maestro 

Wasabi Mojito

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May 31, 2011 in Liquor

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The WM (Wasabi Mojito)

Ingredients

2 oz Namida® Wasabi Spirit™
10 – 15 Mint Leaves
1 oz fresh Lime Juice
1 oz simple syrup
splash of soda water
1 Mint Sprig for garnish

Method

  1. In the bottom of a tall glass, muddle the mint leaves with the lime juice and simple syrup. (Muddle lightly to just release the oils in the mint, do not pulverize the leaves.)
  2. Add the Namida® Wasabi Spirit™.
  3. Top with crushed ice and the soda water.
  4. Stir well from the bottom up.
  5. Garnish with the mint sprig and serve!
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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