Wasabi Soy Drizzle

March 7, 2011 in Sauce

Ingredients

1 cup Low Sodium Soy Sauce
1 Tbsp Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder
1 Tbs dry sherry
1 Tbs sugar
1 tsp cornstarch
1 tsp water

Method

Place top 4 items on stove on medium high, do not boil.
Mix 1 teaspoon each water and cornstarch into a paste.
Bring soy mixture to simmer; cook for 2-3 minutes.
Add cornstarch mixture and stir 1 minute.

Serve sauce at room temperature, store refrigerated.

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Wasabi Soy Drizzle