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by Wasabi Maestro 

Wasabi Paste Dipping Sauce (4)

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January 11, 2012 in Dip

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Wasabi Paste Dipping Sauce (4)

Ingredients

6 Tbs low sodium soy sauce
1/4 cup fresh lime juice
1 1/2 tsp Namida® wasabi paste made with Namida® wasabi powder
1/2 tsp dried crushed red pepper

Method

    1) Whisk soy sauce, lime juice, wasabi paste and red pepper in small bowl to blend.
    2) Place in small bowl.
    3) Serve as a dip with Tempura beans and Tofu
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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