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by Wasabi Maestro 

Wasabi Paste Dipping Sauce (3)

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January 11, 2012 in Dip

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Wasabi Paste Dipping Sauce (3)

Ingredients

1/2 cup soy sauce
4 Tbs cooking wine
1/2 Tbs rice vinegar
3 cloves garlic, minced
2 sprigs coriander (cilantro), minced
1 Tbs Namida® wasabi paste made with Namida® wasabi powder

Method

    1) Place all ingredients in food processor, mix well and strain.
    2) Place in small bowl.
    3) Serve as a dip with Wasabi Tofu Soup
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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