Wasabi Maple Spread

April 14, 2011 in Dip, Vegan

This is a very sweet mayonnaise that adds an amazing mixture of flavours to your sandwiches and snacks. It can also be used as a dipping sauce.

Ingredients

2 Tbsp Namida® Wasabi Mayonnaise
1 Tbsp maple syrup
dash of black pepper

Method

Mix all ingredients together.

Mixture can be kept in the fridge in a covered jar for quite a while. In our house it all gets used before it goes off, so I don’t really have much idea how long it will last. 🙂

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Wasabi Maple Spread