Ahi Tuna Nachos
This is a very good tasting appetizer.
Ingredients:
Won-ton wrappers
Fresh Ahi tuna steak
Salt to taste
White pepper to taste
Wasabi mayonnaise
Sesame oil
Pickled ginger
Minced scallions
Directions:
- Cut wonton skins into quarters.
- Deep fry or pan fry just make them crispy.
- Take a Ahi tuna steak. Pan sear with salt and white pepper. Make sure it’s rare.
- Cut into thin slices that almost cover the wonton skins with
each piece having a fair amount of seared exterior. - Put a small dollop of wasabi mayonnaise on each skin.
- Place piece of tuna on top of that.
- Drizzle with the tiniest amount of sesame oil you can manage.
- Add one sliver of pickled ginger.
- Top with a few pieces of super finely minced scallion.
- Arrange on tray, this is finger-food.