A spicy addition to the appetiser tray at your next function.
Avocado Wasabi Devilled Eggs
This is another variation on devilled eggs. This time we use avocado instead of mayonnaise. Nice and spicy and different for those take a plate occasions.
Chilled Avocado-Wasabi Soup
This is an easy and interesting soup to put together the night before your dinner party or perhaps your family. There is a hit of wasabi at the first spoonful, followed by the scent of lime and the smooth, mild avocado taste.
Mini Salmon Wasabi Rounds
These make tasty little canapés or appetisers for your cocktail or dinner party. Can be made up before hand and stored covered until required. Use smoked salmon if you don’t want to go to the trouble of preparing the salmon.
Crab Cake Salad with Wasabi Vinaigrette
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.