Roasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp […]
Seafood and Wasabi Salad
Seafood and Wasabi Salad Ingredients 1 packet Vermicelli rice noodles 3 Tablespoons Namida® Wasabi Ginger paste 100 ml Namida® Wasabi Vinaigrette 50 ml Namida® Wasabi Soy Sauce 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 Tablespoon black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive Oil 250 gms […]
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger Ingredients 4 5 1/2 (150 gm) ounce salmon fillets, skin removed (can substitute king salmon for Pacific salmon) 1/4 cup vegetable oil Salt to taste Pepper to taste Method 1) Lightly brush salmon with oil and season with salt and pepper. 2) Cook on hot […]
Crab Cakes with Avocado Wasabi Mayonnaise
Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
Wasabi Tuna Salad
Wasabi Tuna Salad Ingredients 1 (6 ounce) can tuna (Solid White Albacore is the only way to go) 2 tablespoons mayonnaise 1 teaspoon pickle relish 1 tablespoon wasabi powder Method 1. You’ll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it’ll work. Use what suits you best. 2. Mix in […]