These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Sushi Shrimp
This is a standard piece of sushi that can be found almost anywhere these days. Now you can make this at home.
Prawn Mousse Filled Zucchini Flower Tempura
This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year.
Tempura King Prawns
These make a great starter to a meal or even finger food at a party. Can even use smaller prawns or shrimp.
Crabmeat and Wasabi Vol Au Vent
A tasty and unusual addition to the party nibble repertoire. Can be used as an appetiser or even main course.