Barbecued oysters with Wasabi Mayonnaise
Cooking oysters in the shell kills the oysters and causes them to open by themselves. Oysters that do not open were dead before cooking and are unsafe and need to be discarded.
Ingredients
Oysters in the shell
Wasabi Mayonnaise
Method
- Put some unopened oysters on a hot barbecue until the water they sit in starts to bubble round the edges.
- Remove the oysters that have opened.
- Use the Wasabi Mayonnaise as an accompaniment.
- Add this to the oysters and enjoy!