Wasabi Mango Rice

Wasabi Mango Rice

The wasabi mango rice has a slight sweetness from the dried mango and only a gentle zing from the wasabi paste. You can add more if you really enjoy a good wasabi rush.

Ingredients:

2 cups medium grain rice
3 1/2 cups water
1 1/2 tsp salt
1/4 cup chopped dried mango
2 Tbsp Namida® Wasabi Paste (or more to taste) made from Namida® 100% Pure Wasabi Powder
2 sheets of lightly toasted sushi nori (optional)

Method

1. Rinse the rice thoroughly.
2. Place the rice in a lidded saucepan with the water, salt, and dried mango.
3. Bring to a boil, cover, reduce heat to low, and cook for 15 minutes.
4. Mix the Namida® Wasabi Paste into the rice.
5. Serve in bowls and sprinkle each serving with a half-sheet of the nori, if desired.