Crab Meat Roll is one of the standard sushi rolls to find in most outlets. Make your own at home a lot cheaper.
Making good sushi rice is the backbone behind the sushi scene. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else.
This is another favourite from the sushi bar.
This is regarded as the basic Sushi roll that appears to be everywhere. Easy to make and you can use whatever you like as the filling.
This is one of the traditional sushi rolls you get when you buy a pre-pack or go to a sushi restaurant.