Crab Meat or Seafood Casserole

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Crab Meat or Seafood Casserole

This recipe is so good you could use lobster or shrimp or clams or any seafood.

Ingredients:

2 cans crab meat
2 Tbsp mayonnaise
4 eggs, hard cooked peeled and chopped
2 eggs
1 cup milk
1 tsp vanilla extract
4 slices of white bread, crumbed
1 tsp sugar
1 tsp dried mustard
1/2 tsp Namida® 100% Pure Wasabi Powder

Directions:

Preheat oven to 350 degrees F.
In a bowl mix all ingredients together.
Pour into a baking dish and bake for 1 hour.

Serve with Wasabi Garlic Mashed Potatoes.

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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