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by Wasabi Maestro 

King Prawns With Four Dips

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January 11, 2012 in Fish

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King Prawns With Four Dips

Ingredients

24 King Prawns
Lemon Wedges – to garnish
Pepper Dip
Spiced Dip
Sesame and Ginger Dip
Wasabi Paste Dipping Sauce

Method

    1) Wash and dry the King Prawns.
    2) Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes.
    3) Drain, cool briefly under cold running water, and leave to go cold.
    4) Serve the King Prawns on a large platter with the four dips.
    5) Garnish and serve with crusty fresh bread.
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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