King Prawns With Four Dips
24 King Prawns
Lemon Wedges – to garnish
Sesame and Ginger Dip
Wasabi Paste Dipping Sauce
- 1) Wash and dry the King Prawns.
2) Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes.
3) Drain, cool briefly under cold running water, and leave to go cold.
4) Serve the King Prawns on a large platter with the four dips.
5) Garnish and serve with crusty fresh bread.