Wasabi Paste Dipping Sauce
Ingredients
1 Tbs. chopped root ginger
2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder
1 clove garlic
2 tsp. sugar
2 Tbs. light soy sauce
1 Tbs. water
1 Tbs. lemon or lime juice
Method
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1) Place all ingredients in food processor, mix well and strain.
2) Place in small bowl and use as a dip with seafood, tempura and/or vegetable pieces.