Wasabi Garlic Sauce
2 – 3 slices of stale white bread, crusts removed.
4 Tbs. water
2 garlic cloves, chopped
1 Tbs. lemon juice
Pinch of cayenne pepper
6 Tbs. olive oil
1 Tbs. Namida® Wasabi paste made with Namida® wasabi powder
- 1) Pour water over bread and soak 5 minutes.
2) Squeeze out water.
3) Place bread, Namida® Wasabi Paste, garlic, lemon juice and cayenne in a blender and blend to make thick paste.
4) Gradually add in oil little by little to form thick sauce thinning with 2 – 3 Tbs. boiling water if too thick.
5) Serve with Salt Cod Fritters