Roast Beef and Pickled Onion Sandwich
Cold roast beef is a favorite left-over to find in the fridge. You could also make this sandwich with a barbecued or broiled steak.
Ingredients
2 slices of bread
2 Tbsp Wasabi Mayonnaise
¼ red onion, sliced as thinly as possible
2 Tbsp white-wine vinegar
1 Tbsp sugar
Handful of spinach
3 slices cold roast beef
Method
- Warm the sugar and vinegar together in a pan until dissolved.
- Pour over the finely sliced red onion and allow to cool, leaving for an hour or so if possible.
- Spread the Wasabi Mayonnaise on your bread before placing the beef on top.
- Drain the onions and scatter these over the beef.
- Place the spinach on top and cover with the other slice of bread.