Spicy Sausage or Meat Pie

Spicy Sausage or Meat Pie

Ingredients

2 Tbsp soya oil
4 celery stalks
1 grated carrot
1 onion
2 tsp Namida® Wasabi Paste made from Namida® 100% Pure Wasabi Powder
3 Tbsp grated mozzarella cheese
1 Kg sausages (or stewing steak cut in 1″ cubes)
250 gms (8 ozs) sour cream (small tub)
short crust pastry topping for pie

Method

1. In 2 Tbsp soya oil, stir fry celery, carrot, onion and Namida® Wasabi Paste.
2. Remove and set aside.
3. Brown sausages or meat until golden brown.
4. If using sausages slice in half lengthways.
5. Place meat / sausages in a deep pie dish, add stir fried vegetables.
6. Cover with sour cream and mozzarella cheese.
7. Cover pie with short crust pastry and cook in moderate oven for 1 hour, or until pie golden brown.
8. Serve with potatoes or rice.

Ingredients for Pastry Topping

2 cups plain flour
1/4 tsp salt
125 gms (4 ozs) butter
cold water

Method for Pastry Topping

1. Sift flour and salt together.
2. Grate in cold butter.
3. Mix to a stiff dough with a little cold water.
4. Roll out very lightly.

Is also very good with Wasabi Mashed Potatoes. 🙂