Wasabi Muffins

Wasabi Muffins

Ingredients

2 tsp Namida® Wasabi paste made from Namida® 100% Pure Wasabi Powder
3 Tbsp Celery – finely chopped
3 Tbsp Red or green pepper – finely chopped – seeds removed
1 Medium onion – finely chopped
1 cup Tasty or Mozzarella cheese – grated
2 1/2 cups Plain baking flour
5 tsp Baking powder
1/4 tsp Salt
1 Egg – beaten
50 gm (2 ozs) Butter – melted
1/2 to 1 cup Milk
2 Tbsp vegetable oil

Method

1. Braise in 2 Tbsp oil, Namida® Wasabi Paste, celery, pepper and onion until soft or brown.
2. Add to sifted dry ingredients.
3. Stir to combine.
4. Add in beaten egg, butter and milk to moisten.
5. Spoon into greased muffin tins.
6. Sprinkle a little cheese on top.
7. Place into hot oven and bake at 200ºC (395ºF) for 15 minutes or until golden brown.

Notes: These muffins can be frozen. The Namida® 100% Pure Wasabi brings out the flavour of the vegetables without being overwhelming.