Wasabi Ginger Dressing

March 3, 2011 in Dip, Dressing, Vegan

Ingredients

1 cup Wasabi Mayonnaise
1 cup water
1 Tbsp freshly grated ginger
3 cloves garlic
1 tsp apple cider vinegar
1 Tbsp soy sauce
1 Tbsp toasted sesame oil
Pinch stevia powder
1 Tbsp hot sauce of your choice (or even more Namida® Wasabi Paste)

Method

Blend well
Cover and refrigerate until required.

Leave the water out if you would prefer a Wasabi Ginger Dip. 🙂

About the author

Wasabi Maestro

Share 0

Tweet 0

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Wasabi Ginger Dressing