Wasabi Vinaigrette Ingredients 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 Tbs Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs brown sugar 1 inch (25 mm) piece of ginger root, peeled and minced 1 large garlic clove, minced 1/4 cup dark sesame oil 1/4 cup corn oil Method (Can be made […]
Expresso Wasabi Marinade
Expresso Wasabi Marinade Ingredients 1 Short Black coffee 1 Clove Shallot – finely chopped 1 teaspoon brown sugar or honey 1 teaspoon Namida® Wasabi Paste made from Namida® wasabi powder Method 1) Put the short black in a pot. 2) Add the shallot and brown sugar. 3) Heat mixture to reduce to a syrup consistency. […]
Wasabi Apple Crumble
This is a variation on the normal Apple Crumble that brings out the natural flavour of the apples. Really good when served with custard, or ice cream.
Annie Chun’s Roasted Wasabi Seaweed Snack Review
I would recommend that you leave this product alone because of their use of the word “wasabi” purely as a marketing ploy and not as a true descriptor of their product.
Lime Soy Syrup
A dressing that can be used with a variety of foods – normally as a dressing for sushi rolls. (No wasabi)