Wasabi Vinaigrette Ingredients 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 Tbs Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs brown sugar 1 inch (25 mm) piece of ginger root, peeled and minced 1 large garlic clove, minced 1/4 cup dark sesame oil 1/4 cup corn oil Method (Can be made […]
Expresso Wasabi Marinade Ingredients 1 Short Black coffee 1 Clove Shallot – finely chopped 1 teaspoon brown sugar or honey 1 teaspoon Namida® Wasabi Paste made from Namida® wasabi powder Method 1) Put the short black in a pot. 2) Add the shallot and brown sugar. 3) Heat mixture to reduce to a syrup consistency. […]
This is a variation on the normal Apple Crumble that brings out the natural flavour of the apples. Really good when served with custard, or ice cream.
A dressing that can be used with a variety of foods – normally as a dressing for sushi rolls. (No wasabi)