Pepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh […]
Prawn Balls With Wasabi Paste Soy Dip
Prawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five […]
Japanese Tempura Prawns With Wasabi Dipping Sauce
Japanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the […]
Salt Cod Fritters With Wasabi Garlic Sauce
Salt Cod Fritters With Wasabi Garlic Sauce Ingredients 900g (2 lb) Salt Cod (salted white fish can be substituted). Milk Batter 100g (4 oz) plain flour 1 tsp salt 200 ml (7 fl oz) milk 2 Tbs ouzo or brandy 1 egg, lightly beaten 2 Tbs chopped fresh coriander (cilantro) Garnish Lemon wedges Fresh coriander […]
Wasabi Crab on Green Onion Pancakes
This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.