This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Beef Wontons with Wasabi Maple Dipping sauce
Beef Wontons with Wasabi-Maple Sauce may appear a bit fussy with emptying and filling fry-pans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
Wasabi Horseradish Cream Review
Wasabi Horseradish Cream Review Ingredients Grated Horseradish and Wasabi Roots, Water, White Distilled Vinegar, (Natural and Artificial, Soybean Oil, Mustard Seed, Sugar, High Fructose Corn Syrup, Eggs, Natural & Artificial Flavors, Salt, Modified Corn Starch, Cellulose and Xanthan Gums, Lemon Juice, Sodium Metabisulfite and Sodium Benzoate (preservatives), Citric Acid, Spices, Garlic, Paprika, Calcium Disodium ETDA […]
Hot Pickle Mix
Hot Pickle Mix Ingredients 6 pounds zucchini, cut into 1/2-inch chunks 2 1/2 cups peeled pickling onions (about 1 pound) 2 cups 1/2-inch sliced carrots (about 4 large) 2 cups 1/2-inch sliced celery 2 cups 1/2-inch chopped sweet yellow peppers (about 2 medium) 2 cups 1/2-inch chopped sweet red peppers (about 2 medium) 1 cup […]
Wasabi Paste Dipping Sauce (3)
Wasabi Paste Dipping Sauce (3) Ingredients 1/2 cup soy sauce 4 Tbs cooking wine 1/2 Tbs rice vinegar 3 cloves garlic, minced 2 sprigs coriander (cilantro), minced 1 Tbs Namida® wasabi paste made with Namida® wasabi powder Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl. 3) […]