Seafood and Wasabi Salad Ingredients 1 packet Vermicelli rice noodles 3 Tablespoons Namida® Wasabi Ginger paste 100 ml Namida® Wasabi Vinaigrette 50 ml Namida® Wasabi Soy Sauce 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 Tablespoon black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive Oil 250 gms […]
Spiced Dip
Spiced Dip Ingredients 1 small garlic clove, crushed 1/2 tsp cumin seed, toasted 1/2 tsp paprika Pinch of cayenne pepper 50 ml (2 fl oz) olive oil 1 Tbs balsamic vinegar 2 Tbs boiling water Method 1) Place crushed garlic and spices in a grinder. 2) Blend to form a smooth paste. 3) Put in […]
Pepper Dip
Pepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh […]
Tomato Vinaigrette
Tomato Vinaigrette Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. olive oil 4 ripe tomatoes chopped 2 shallots finely chopped 1 Tbs. fresh basil shredded lemon juice of 1/2 a lemon salt and pepper fresh herbs to garnish Method 1) Heat olive oil in small pan. 2) Stir in tomatoes, […]
Seared Seafood and Wasabi Salad
Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]