Cheddar Fondue Serve in slow cooker Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2t salt, optional 1/4t pepper 1/4t wasabi powder 1/4t Worcestershire sauce 1 1/2 cups milk 2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets. Method 1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi […]
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger
Grilled Pacific Salmon with Soy Wasabi Sauce and Pickled Ginger Ingredients 4 5 1/2 (150 gm) ounce salmon fillets, skin removed (can substitute king salmon for Pacific salmon) 1/4 cup vegetable oil Salt to taste Pepper to taste Method 1) Lightly brush salmon with oil and season with salt and pepper. 2) Cook on hot […]
Tempura Trout Roll with Caramelised Onions and Spinach
Tempura Trout Roll with Caramelised Onions and Spinach Ingredients 3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonaded Sunflower oil for deep frying 2 cups rice flour 1 tsp ground cumin 1 quart (1 litre) club soda 2 tsp Namida® […]
Warm Smoked Fish Mousse With Tomato Vinegarette
Warm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method […]
Wasabi Tuna Melts
Wasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) […]