Devilled eggs with a real taste. Using hot sauce and wasabi as a combination really adds a bite to this common appetiser and response to a bring a plate.
This is a versatile sauce that goes very well with seafood and as a dip.
A beautifully tasty dish that is straightforward to make with more than a hint of the East in its flavouring.
Really nice served with small roasted vegetables or wasabi mashed potatoes.
A lovely refreshing summer meal. Serve with a salad and crusty french bread. Enjoy!