An easy to prepare Salmon dish.
A deep fried fish delight. You can use salmon instead of trout is desired.
Add some olive oil on a stir fry pan, heat it up and stir fry the seafood for a few minutes.
Smoked mackerel is a meaty, flavorful fish rich in Omega-3 fatty acids, but any smoked fish tastes as good.
This recipe uses Tuna steaks, but any type of firm fish will do. Halibut and salmon cutlets or fillets are just as good. It even works well with small pieces of fish using the wasabi-green onion mayonnaise as a dipping sauce.