This is a standard piece of sushi that can be found almost anywhere these days. Now you can make this at home.
These cheese balls can be made the night before and kept covered in the fridge until required. In fact I find that keeping them overnight spices them up even more.
Add some olive oil on a stir fry pan, heat it up and stir fry the seafood for a few minutes.
A different taste with ponzu wasabi sauce mixture adding even more flavour.
A lovely tasty appetiser for your fancy dinner party or just for a snack for your family.