This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Blue Cheese Horseradish Sauce
Blue Cheese Horseradish Sauce Ingredients 1/4 c. sour cream 1/2 tsp. Dijon mustard 1/2-1 tsp. wasabi paste 2 oz. Blue cheese, crumbled salt and pepper to taste Method 1. Mix or blend. 2. Serve on sandwiches or roast meats.
Summer Beet Salad
Summer Beet Salad Serves 6 Ingredients 6 medium sized beets 1 red onion, sliced 1\2 cucumber, sliced 5 T sour cream or yogurt 2 T mayonnaise 1 T balsamic or red wine vinegar 1\2 t dijon-style mustard 1\2 t wasabi paste 2 T dried dill weed or 3 T fresh dill, chopped 1\4 t canning […]
Wasabi Ginger Cream
Wasabi Ginger Cream Ingredients 250 g Sour Cream (Lite Sour cream or Yoghurt can be used). 1 Tsp Namida® Wasabi Ginger paste 1 tsp Parsley, finely chopped. Method 1) Mix sour cream, wasabi and ginger paste, and parsley until smooth. 2) Serve at room temperature. Use with Smoked Fish on Dill pikelets with Ginger Wasabi […]
Marinated Rib-Eye With Wasabi Cream
An easy addition to your grilling repertoire.