Making the sushi basics, cooking sushi rice, making sushi vinegar, mayonnaise and pickled ginger. How to make a sushi roll and cutting the roll.
Boat Sushi (Gunkan-maki)
Boat Sushi – This is traditionally how salmon roe (ikura), small scallops, and sea urchin (uni) are served.
The basic California Roll
The easiest sushi roll to make using crabstick and a few vegetables. Find the recipe here.
Wasabi – Soy Sauce / Marinade
This is a really versatile dip/sauce/marinade that can be used for many different recipes. Easy to make and stores well.
Wasabi Lime Dressing
This dressing goes with a number of things, but I prefer it best with chicken and fish meals either as a dressing or a dipping sauce.