Wasabi Lime Dressing
This dressing goes with a number of things, but I prefer it best with chicken and fish meals either as a dressing or a dipping sauce.
1/4 cup lightly seasoned rice vinegar
1/4 tsp Namida® Wasabi paste, more to taste if you like
1/4 tsp. Cold Water [enough to make stiff paste with the wasabi powder]
juice of 1 small lime
1 pinch sea salt
- Make Namida® Wasabi Paste by mixing Namida® 100% Pure Wasabi Powder with cold water to make a stiff paste. Cover and set aside for 5 minutes.
- Mix together other ingredients. Add Namida Wasabi Paste last and stir together until all ingredients well mixed.
- This dressing can be stored, covered, in a fridge for a week or more. Stir well before use.