Filo Prawn Fingers with Wasabi Soy Dip Ingredients 2 spring onions, chopped finely 3 sheets filo pastry 1 Tbs chopped fresh coriander (cilantro) 2 Tbs olive oil 1 garlic clove, crushed 12 large prawns, shelled and de-veined 1 tsp grated fresh root ginger vegetable oil for deep frying 1 small fresh red chilli, seeded and […]
Japanese Tempura Prawns With Wasabi Dipping Sauce Ingredients 30 large prawns in shells 15g (1/2 oz) daikon grated vegetable oil, for frying Batter: 1 large egg 100g (4 oz) plain flour sifted 150 ml (1/4 pint) cold water Method 1) Remove the head and shells from the prawns and cut out the vein from the […]
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂
This can be used as a dipping or general sauce for most meals or snacks. Keeps well and is really tasty.