Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
Crabmeat and Wasabi Vol Au Vent
A tasty and unusual addition to the party nibble repertoire. Can be used as an appetiser or even main course.
Tempura Wasabi Crisps
An unusual appetiser for the wasabi connoisseur.
Barbecued oysters with Wasabi Mayonnaise
Cooking oysters in the shell kills the oysters and causes them to open by themselves. Oysters that do not open were dead before cooking and are unsafe and need to be discarded.
Wasabi Ginger Dressing
Easy wasabi ginger dressing. Will keep for a few days.