This is a Japanese style pickle that should be eaten within a few days of being made. Serve it as a side dish with your main course. If you want to use other in season vegetables instead of the green beans, then go for it.
Wasabi Almonds
These can be made at home instead of paying exorbitant prices that the shops charge for these yummy, healthy snacks. Make more than you think you need, because they do not last long. 🙂
Wasabied Fresh Fruit Compote
This recipe uses the ability of wasabi to bring out the natural flavours in fruit without overwhelming that taste with the expected pungency of the wasabi.
Wasabi Apple Crumble
This is a variation on the normal Apple Crumble that brings out the natural flavour of the apples. Really good when served with custard, or ice cream.
Tuna and Ginger Burgers
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.