Here is a recipe I came across for making Wasabi Almonds in a slow cooker. Using a slow cooker set on low is just enough to drive the moisture off without destroying the wasabi flavour.
1 egg white
1 Tbsp water
1 Tbsp soy sauce
1 lb. (500 gms) raw almonds
2 tsp cornstarch
2 Tbsp Namida® 100% Pure Wasabi Powder
1 tsp kosher salt (or non iodised salt)
This gives a mild wasabi flavour to the almonds. personally I would use 4 times more wasabi powder next time to give it more of a kick, but’s that just me :).