Wasabi Avocado Mayonnaise

February 22, 2011 in Dip, Vegan

This is a vegetarian mayonnaise without any eggs. It can be used as a dip or a spread.

Ingredients

2 Tbsp Namida® Wasabi paste made with Namida® 100% Pure Wasabi Powder
1 avocado, peeled, seeded and pureed
3 Tbsp apple cider vinegar
Pinch salt
Pinch sugar
Pinch black pepper

Method

Combine all ingredients well and chill.
Serve with Crab Cakes or as a Salsa style dip.

About the author

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

Wasabi Avocado Mayonnaise