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by Wasabi Maestro 

Wasabi Paste Dipping Sauce

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January 11, 2012 in Dip

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Wasabi Paste Dipping Sauce

Ingredients

1 Tbs. chopped root ginger
2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder
1 clove garlic
2 tsp. sugar
2 Tbs. light soy sauce
1 Tbs. water
1 Tbs. lemon or lime juice

Method

    1) Place all ingredients in food processor, mix well and strain.
    2) Place in small bowl and use as a dip with seafood, tempura and/or vegetable pieces.
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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