Wasabi Paste Dipping Sauce (2)

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January 11, 2012 in Dip

Wasabi Paste Dipping Sauce (2)

Ingredients

1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder
2 Tbs. tamari soy sauce
2 Tbs. lemon juice
2 Tbs. sake or sweet sherry
1 tsp. clear honey
1 spring onion, shredded

Method

    1) Place all ingredients in food processor, mix well and strain.
    2) Place in small bowl.
    3) Serve as a dip with Japanese Tempura Prawns.

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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