Wasabi Salmon in Cabbage Rolls

Wasabi and Basil Salmon Wrapped in Cabbage Roll

Ingredients

1 Tbsp olive oil
1 Tbsp finely chopped basil
Salt and pepper
2 8-ounce salmon fillets, quartered
1 Tbsp Dijon mustard
1/4 tsp  Namida® 100% Pure Wasabi Powder
1 large fresh cabbage

Directions:

1. In a large pot, bring water to a boil, add cabbage and cook until tender.
2. Remove cabbage and separate leaves.
3. Preheat oven to 450 degrees F.
4. Mix oil, basil, salt and pepper.
5. Rub salmon with mixture.
6. Mix mustard and wasabi together.
7. Spread on cabbage leaf.
8. Place salmon face down in the middle of the cabbage leaf and wrap like a package so that fish is fully covered.
9. The cabbage leaf will stick to itself and the fish.
10. Place wrapped fish in a slightly oiled baking dish.

The general rule for fish is to cook it 10 minutes for each inch of thickness.