Wasabi Soy Marinated Lamb Chops
8 Lamb loin chops
Namida® Wasabi Soy Sauce
4 Tbl oil (for cooking)
- 1) Tie the lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning – do not marinate for more than 2 hours.
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7-8 minutes turning once or until cooked to your liking. Can also be barbequed.
4) Stand for 2-3 minutes before serving with potatoes and your favourite seasonal vegetables.