Shrimp with Wasabi Ponzu Butter glaze.

Shrimp with Wasabi Ponzu Butter glaze.

Ingredients

Peeled Shrimp
Olive Oil
Garlic Powder
Onion Powder
Chili Powder
Ponzu Sauce
Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder
Butter

Method

1. Mix just enough olive oil, garlic powder, onion powder and a dash of chili powder to throughly coat the shrimp.
2. Let that sit in the fridge for the day, or overnight to absorb the flavours.
3. Take the shrimp out of the fridge and let them come to room temperature
4. Mix the ponzu sauce and the Namida® Wasabi paste together and drizzle some over the shrimp.
5. Put the shrimp on the grill or in a pan.
6. Take the left over ponzu wasabi sauce, put it in a small pan, add some butter and reduce it down. Be careful not to scorch the butter.
7. When the shrimps were almost done on the grill, spoon the butter ponzu wasabi reduction over them on the grill for a bit of a glaze and extra flavour, or plate the shrimps up and pour the glaze over the shrimps then.