Tempura Trout Roll with Caramelised Onions and Spinach Ingredients 3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonaded Sunflower oil for deep frying 2 cups rice flour 1 tsp ground cumin 1 quart (1 litre) club soda 2 tsp Namida® […]
Tuna Kebabs With Wasabi Mayonnaise
Tuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 […]
Warm Smoked Fish Mousse With Tomato Vinegarette
Warm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method […]
Smoked Fish Hash
Smoked Fish Hash Ingredients 450g (1 lb) potatoes, cubed. 25g (1 oz) butter 1 red onion, chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 225g (8 oz) smoked fish fillet, skinned and cubed. 50g (2 oz) Cheddar cheese, grated. 1 Tbs natural yogurt 1 Tbs Namida® Wasabi Paste made with Namida® wasabi […]
Kumara and Salmon Fish Cake With Tomato Sauce
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]