This is what could be regarded as a standard Mediterranean style salad, but with a tasty twist.
This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.
This is something that I knocked up the other night for dinner, and it is definitely a keeper. Fairly straightforward to make quickly for the hungry couple.
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
This is a variation on the traditional thick creamy bisque and is one I put together the other night. It was really simple to make and was really delicious. I actually was thinking of making a chowder, but couldn’t be bothered waiting too long.