Chicken with Ginger and Apricots Serves 4 Ingredients 12 chicken thighs or Turkey white meat 2 tb Olive oil 1/2 lb (250g) Dried apricots 1 1/2 cup Chicken broth 1 Lemon 1/4 cup Dry white wine 1/4 cup Flour Marinade: 3 Or 4 onions 2 cloves Garlic 1 ts Ground coriander 1 tbs Wasabi & […]
Japanese Style Stir Fried Beef with Vegetables
Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
Wasabi Patty Melts
Wasabi Patty Melts Ingredients 8 Hamburger Patties* 4 Hamburger Buns 4 Tbs Namida® Wasabi Mayonnaise 8 tsp Namida® Wasabi & Chilli paste 1 tsp Namida® Wasabi paste made with Namida® wasabi powder 1 medium onion – diced or sliced small 8 slices Tasty Cheddar cheese 2 Tomatoes – sliced Method 1) * Thaw the Hamburger […]
Steaks with Garlic-Wasabi Sauce
Steaks with Garlic-Wasabi Sauce Ingredients 1/2 cup Fresh white breadcrumbs 2 medium Onions, thinly sliced 2 Tbs Chopped fresh parsley 4 8-oz (225 gm) beef sirloin (tenderloin steaks) – about 1 1/2 inches (40 mm) thick 2 Garlic cloves, minced 7 Tbs Chilled butter Garlic-Wasabi sauce for steaks Method 1) Preheat broiler. 2) Combine breadcrumbs, […]
Wasabi Soy Marinated Lamb Chops
Wasabi Soy Marinated Lamb Chops Ingredients 8 Lamb loin chops Namida® Wasabi Soy Sauce 4 Tbl oil (for cooking) Method 1) Tie the lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked. 2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover […]